Which is a common adverse effect of omega-3 ethyl esters?

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Multiple Choice

Which is a common adverse effect of omega-3 ethyl esters?

Omega-3 ethyl esters commonly cause a distinctive fishy aftertaste (and sometimes fishy burps). This taste disturbance is closely linked to the ethyl ester formulation of EPA and DHA and tends to be the most noticeable and characteristic adverse effect, more than general symptoms like headache, nausea, or rash. While headaches, nausea, or rash can occur with many medications, they are not as specific to this formulation. If the fishy taste is bothersome, taking the capsules with meals, chilling them, or considering a different omega-3 formulation (if appropriate) can help lessen the symptom.

Omega-3 ethyl esters commonly cause a distinctive fishy aftertaste (and sometimes fishy burps). This taste disturbance is closely linked to the ethyl ester formulation of EPA and DHA and tends to be the most noticeable and characteristic adverse effect, more than general symptoms like headache, nausea, or rash. While headaches, nausea, or rash can occur with many medications, they are not as specific to this formulation. If the fishy taste is bothersome, taking the capsules with meals, chilling them, or considering a different omega-3 formulation (if appropriate) can help lessen the symptom.

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